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Mushroom, tomato and egg burger

Name: Mushroom, tomato and egg burger
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 large flat mushrooms; 2 thick slices of beef tomato; 2 tbsp garlic butter; 2 eggs; 2 burger buns; A few baby spinach leaves

Published: 31 Oct 05
Updated: 4 Mar 25

This simple mushroom and egg burger recipe shows you how to conjure up a tasty meal in minutes from ingredients in your store cupboard.

Easy
November 2005

Test kitchen approved

Serves 2
Ready in 15 minutes

This simple mushroom and egg burger recipe shows you how to conjure up a tasty meal in minutes from ingredients in your store cupboard.

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Ingredients

2 large flat mushrooms
2 thick slices of beef tomato
2 tbsp garlic butter
2 eggs
2 burger buns
A few baby spinach leaves

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Method

Destalk mushrooms and put on a grill pan or baking tray, along with tomato slices. Dot everything with a little garlic butter (about a tablespoon) and pop under a medium-hot grill for 5 minutes, until tender.
Meanwhile, heat a small knob of garlic butter in a frying pan. Crack in eggs and cook for a few minutes to set the white.
Toast burger buns. Top each bottom half with a few baby spinach leaves, a grilled mushroom, a tomato slice and a fried egg. Sandwich with the bun tops and serve with oven-baked chips.