Portobello mushroom burgers

Portobello mushroom burgers
  • Serves icon Serves 4
  • Time icon Ready in 15 min

Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.


  • 4 large, open-cup mushrooms
  • 4 seeded buns
  • 4 slices of Taleggio cheese
  • Chilli jelly
  • Rocket leaves to serve


  1. Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
  2. Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
  3. Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.


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