Portobello mushroom burgers

Method

1. Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
2. Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
3. Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.