Portobello mushroom burgers
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Easy
- August 2008
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Serves 4
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Ready in 15 min
Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
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Vegetarian recipes
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Ingredients
- 4 large, open-cup mushrooms
- 4 seeded buns
- 4 slices of Taleggio cheese
- Chilli jelly
- Rocket leaves to serve
Method
- Drizzle the open-cup mushrooms with olive oil and season. Grill until cooked.
- Split open the seeded buns, top the base of each bun with slices of Taleggio cheese and grill until melted.
- Serve the mushrooms in the grilled cheese buns with a dollop of chilli jelly and some rocket leaves.
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