Mussels with salsa verde and olive oil chips
- February 2019
- Serves 4
- Hands-on time 20 min, oven time 45 min
A sharp salsa verde gives a smart update to a thrifty supper of moules frites – aka mussels and chips!
- 19.5g (2.9g saturated)
- 50.8g (5.1g sugars)
Scrub the mussels under cold running water and pull off any thread-like ‘beards’. Discard raw mussels with broken shells or open mussels that don’t close when tapped firmly on the work surface. Once they’re cooked, discard any that haven’t opened.
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