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Greek-style nachos

Name: Greek-style nachos
Yield: Serves 6
Cuisine: Greek recipes
Ingredients: 150g chopped pitted green olives; 1 finely sliced red onion; 250g chopped cherry tomatoes; Finely grated zest and juice of ½ lemon; Drizzle of olive oil; 200g bag tortilla chips; 200g halloumi; 200g pot of houmous

Published: 29 Oct 18
Updated: 4 Apr 24

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Just layer all the ingredients up, top with halloumi and pop under the grill until crispy and golden.

Easy
September 2018

Test kitchen approved

Serves 6
Hands-on time 30 min

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Just layer all the ingredients up, top with halloumi and pop under the grill until crispy and golden.

Vegetarian recipes

Nutrition: per serving

Calories: 483kcals
Fat: 33.5g (8.3g saturated)
Protein: 12g
Carbohydrates: 31g (3.5g sugars)
Fibre: 5.2g
Salt: 2.2g

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Ingredients

150g chopped pitted green olives
1 finely sliced red onion
250g chopped cherry tomatoes
Finely grated zest and juice of ½ lemon
Drizzle of olive oil
200g bag tortilla chips
200g halloumi
200g pot of houmous

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Method

Heat the grill to medium. In a bowl, combine the olives, red onion, cherry tomatoes, the finely grated zest and juice of ½ lemon and a drizzle of olive oil, then season with salt and pepper.
Spread half the 200g bag tortilla chips in a baking tray or shallow baking dish. Spoon over half the tomato mixture, 100g of grated halloumi and half the pot of houmous.
Top with the rest of the bag of tortilla chips, tomato mixture and the rest of the pot of houmous, then arrange 100g of sliced halloumi over the top. Grill for 8-10 minutes until the halloumi is golden, then serve