Negroni punch

Name: Negroni punch
Prep time: 20 min
Total time: 20 min
Yield: SErves 8
Cuisine: Italian recipes
Ingredients: 2 sliced oranges; 4 tbsp caster sugar; 150ml dry gin; 250ml Campari; 250ml sweet (red) vermouth; 1.5 litres chilled soda water (or 750ml soda water and 750ml prosecco)

Easy
June 2019

Easy
June 2019

SErves 8
Ready in 20 mins

We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to make a party-ready punch recipe for eight people.

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Ingredients

2 sliced oranges
4 tbsp caster sugar
150ml dry gin
250ml Campari
250ml sweet (red) vermouth
1.5 litres chilled soda water (or 750ml soda water and 750ml prosecco)

2 sliced oranges
4 tbsp caster sugar
150ml dry gin
250ml Campari
250ml sweet (red) vermouth
1.5 litres chilled soda water (or 750ml soda water and 750ml prosecco)

Method

Put the oranges in a large jug with the sugar and gin. Muddle together using the end of a rolling pin or cocktail muddler, then leave for at least 15 minutes.
To serve, pour in the Campari and vermouth and mix. Top up with the soda water (or soda water and prosecco), then pour into tumblers filled with ice and a slice of orange.

Method

Put the oranges in a large jug with the sugar and gin. Muddle together using the end of a rolling pin or cocktail muddler, then leave for at least 15 minutes.
To serve, pour in the Campari and vermouth and mix. Top up with the soda water (or soda water and prosecco), then pour into tumblers filled with ice and a slice of orange.