Negroni punch

Easy
June 2019

Negroni punch

Easy
June 2019

SErves 8
Ready in 20 mins

We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to make a party-ready punch recipe for eight people.

Rate

Save

Save

Save recipe Print

Rate

Ingredients

2 sliced oranges
4 tbsp caster sugar
150ml dry gin
250ml Campari
250ml sweet (red) vermouth
1.5 litres chilled soda water (or 750ml soda water and 750ml prosecco)

Ingredients

2 sliced oranges
4 tbsp caster sugar
150ml dry gin
250ml Campari
250ml sweet (red) vermouth
1.5 litres chilled soda water (or 750ml soda water and 750ml prosecco)

Method

Put the oranges in a large jug with the sugar and gin. Muddle together using the end of a rolling pin or cocktail muddler, then leave for at least 15 minutes.
To serve, pour in the Campari and vermouth and mix. Top up with the soda water (or soda water and prosecco), then pour into tumblers filled with ice and a slice of orange.

Method

Put the oranges in a large jug with the sugar and gin. Muddle together using the end of a rolling pin or cocktail muddler, then leave for at least 15 minutes.
To serve, pour in the Campari and vermouth and mix. Top up with the soda water (or soda water and prosecco), then pour into tumblers filled with ice and a slice of orange.

Recipe By

The delicious. food team

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Or, how about...?

Negroni granita

Easy
0

Negroni cheesecake

Medium
0

Classic negroni cocktail

Easy
0

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]