Elderflower creams with brown sugar
- Portion size: Serves 4
- Takes 5 minutes to make, plus chilling
- Difficulty: easy
This quick and easy dessert made with elderflower cordial can be made well in advance. It’s perfect for spring or summer feasts when you’ve not really got room for a dessert but you still want a spoonful or two of something sweet…
We’ve got lots more elderflower recipes for you to try – plus dozens of summer desserts that you can prepare ahead of time.
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Ingredients
- 300ml double cream
- 3 tbsp elderflower cordial
- 1 tbsp icing sugar
- Soft brown sugar
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Method
- Whip the double cream with the elderflower cordial and icing sugar. Spoon into glasses or pots and sprinkle with soft brown sugar.
- Chill in the fridge for 20 minutes, until the sugar has melted into the cream. Bring out of the fridge 20 minutes before serving.
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