Elderflower creams with brown sugar
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Easy
- May 2009
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Serves 4
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Takes 5 minutes to make, plus chilling
This elderflower cream recipe is such a simple dessert. You can make it ahead of serving and it’s perfect for spring or summer.
Looking for something else? We’ve got lots more elderflower recipes for you to try.
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Gluten-free recipes
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Ingredients
- 300ml double cream
- 3 tbsp elderflower cordial
- 1 tbsp icing sugar
- Soft brown sugar
Method
- Whip the double cream with the elderflower cordial and icing sugar. Spoon into glasses or pots and sprinkle with soft brown sugar.
- Chill in the fridge for 20 minutes, until the sugar has melted into the cream. Bring out of the fridge 20 minutes before serving.
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delicious. tips
Make the creams up to 24 hours in advance, but don’t top with sugar until around an hour before serving.
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