Elderflower creams with brown sugar

Name: Elderflower creams with brown sugar
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 300ml double cream; 3 tbsp elderflower cordial; 1 tbsp icing sugar; Soft brown sugar

Easy
May 2009

Easy
May 2009

Serves 4
Takes 5 minutes to make, plus chilling

This elderflower cream recipe is such a simple dessert. You can make it ahead of serving and it’s perfect for spring or summer.

Looking for something else? We’ve got lots more elderflower recipes for you to try.

Gluten-free recipes

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Ingredients

300ml double cream
3 tbsp elderflower cordial
1 tbsp icing sugar
Soft brown sugar

300ml double cream
3 tbsp elderflower cordial
1 tbsp icing sugar
Soft brown sugar

Method

Whip the double cream with the elderflower cordial and icing sugar. Spoon into glasses or pots and sprinkle with soft brown sugar.
Chill in the fridge for 20 minutes, until the sugar has melted into the cream. Bring out of the fridge 20 minutes before serving.

Method

Whip the double cream with the elderflower cordial and icing sugar. Spoon into glasses or pots and sprinkle with soft brown sugar.
Chill in the fridge for 20 minutes, until the sugar has melted into the cream. Bring out of the fridge 20 minutes before serving.