Elderflower creams with brown sugar
- May 2009
- Serves 4
- Takes 5 minutes to make, plus chilling
This elderflower cream recipe is such a simple dessert. You can make it ahead of serving and it’s perfect for spring or summer.
Looking for something else? We’ve got lots more elderflower recipes for you to try.
- Gluten-free recipes
Make the creams up to 24 hours in advance, but don’t top with sugar until around an hour before serving.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe