Nut, gluten and dairy-free mince pies
- December 2007
- Makes 24
- Takes 30 minutes to make, 15-20 minutes in the oven, plus chilling and cooling.
There’s no need to miss out on mince pies because of food allergies. This Christmas dessert is gluten-free, dairy-free and nut-free.
- Dairy-free recipes
- Gluten-free recipes
- 7.8g (1.4g saturated)
- 27.4g (15.3g sugar)
Most bought mincemeat is nut-, dairy- and gluten-free, but always check the label.
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