Mince pies shortcrust pastry
- December 2008
- Makes 315g (enough for 12 mince pies)
- Takes 20 minutes to make, plus 10 minutes to chill
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
See Wine Match
For flavoured pastry, try adding ground almonds, cinnamon, citrus zest and nutmeg to your pastry. For the really adventurous, swap goose fat for a quarter of butter for a rich, flakey pastry.
What's the perfect wine match?
Our friends at Majestic Wine recommend Castelnau De Suduiraut Half. Sauternes is one of the world’s most prestigious sweet wines, and this bottle’s brimming with orange blossom and spices. Enjoy well chilled as the perfect balance to buttery shortcrust.
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