Oaty maple and pecan flapjacks
- February 2019
- Makes 16 squares
- Hands-on time 15 min, oven time 25 min
This classic flapjack recipe champions one of nature’s sweetest treat: maple syrup. Filled with crunchy pecans and topped with a white chocolate and maple drizzle, these chewy squares make the ultimate teatime treat.
- 22.4g (10.8g saturated)
- 34.9g (13.5g sugars)
Use other nuts instead of pecans, and/or dark chocolate in the topping.
Once cooled, the flapjacks will keep in an airtight container for up to 4 days.
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