One-pot olive and anchovy vermicelli
- March 2018
- Serves 4
- Hands-on time 20 min, simmering time 20 min
This comforting one-pot olive and anchovy vermicelli recipe is quick and easy to make but still full of flavour, especially if you add some chilli flakes.
- Dairy-free recipes
- 16.9g (2g saturated)
- 48.8g (8.3g sugars)
Add ½-1 tsp chilli flakes with the tomatoes in step 1 to give this dish a mild kick.
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