Onglet steak with lentil and herb salad
- September 2013
- Serves 4
- Takes 20 minutes to make, 15-25 minutes to cook
This easy steak and lentil salad recipe from Valentine Warner is substantial enough for a main meal.
- 19g (4.2g saturated)
- 18g (1.3g sugars)
You don’t have to use all the herbs here, but make sure any you do use are fresh and unbruised for optimum flavour.
Onglet, also known as hanger steak or skirt, is cut from the diaphragm of the cow. It’s flavourful meat, but it can be tough if overcooked, so marinate, then sear quickly until medium-rare for best results. The more rare and aged the meat, the more tender it will be.
Rate & review