Peach, rosé and custard jellies
- June 2011
- Serves 6
- Takes 20 minutes to make, 20 minutes to cook, plus setting time
This refreshing summery dessert recipe is perfect for a picnic.
- 13.6g (7.2g saturated)
- 41.1g (39.2g sugar)
For a non-alcoholic version, replace the rosé with apple or peach juice.
These don’t take long to make and set, but to save time on the day of your picnic, make them the night before and chill overnight.
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