Poached pears with Earl Grey ganache and spiced jellies
- December 2012
- Serves 4
- Takes 45 min to make, 20 min to cook, plus 3 hours chilling
This dessert is perfect as dinner party showstopper, or a Christmas pudding alternative, combining rich chocolate and cream with fresh pear and fragrant Earl Grey tea.
- 17.2g (10.5g saturated)
- 3.2g protein
- 87.4g (83.1g sugars)
- 5.2g fibre
Poach the pears, fill with ganache and keep covered in the fridge for up to 24 hours – but take them out an hour before serving.
Reduce the caramel/syrup and leave it somewhere cool overnight, then warm gently on the hob before serving.
The jellies can be made up to 3 days in advance and kept covered in the fridge.
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