Smoked salmon crostini

Smoked salmon crostini
  • Serves icon Serves 8-10
  • Time icon Takes 30 minutes to make

This simple yet classic assembly of ingredients is the perfect smoked salmon canapé for any celebration.


  • Small loaf of sourdough or rye bread
  • Crème fraîche
  • Horseradish sauce
  • Smoked salmon, cut into small strips
  • Sprigs of dill
  • Lemon slices to serve


  1. Slice the sourdough or rye bread, toast lightly, then cut into bite-size pieces.
  2. Mix crème fraîche and horseradish sauce together to taste. Dollop onto the toasts and top with a strip of smoked salmon and a small sprig of dill.
  3. Serve with lemon slices to squeeze over.


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