Pan-fried fish, spicy carrots and preserved lemon
- February 2015
- Serves 4
- Hands-on time 30 min, oven time 40 min
This colourful, healthy fish recipe uses big-flavoured ingredients, such as chilli and preserved lemon, to turn a weeknight meal up a notch.
- 16.9g (4g saturated)
- 19.2g (14.5g sugars)
Quarter the preserved lemon and discard the flesh – you only need the skin for this recipe.
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