Papaya and dragon fruit salad

  • Portion size: Serves 4
  • Ready in 15 minutes
  • Difficulty: easy

A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed

adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
  2. Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.
  • Recipe continues after advertising adslot-recipe-4
  • Nutrition

    • 475kcals Calories
    • 33.7g (20.9g saturated) Fat
    • 2.4g Protein
    • 40.1g (41g sugars) Carbs
    adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×