A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.
Ingredients
425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed
Method
- Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
- Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.
Nutrition
- 475kcals Calories
- 33.7g (20.9g saturated) Fat
- 2.4g Protein
- 40.1g (41g sugars) Carbs
Leave a comment, question or tip