Papaya and dragon fruit salad

Papaya and dragon fruit salad
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.

Nutrition: per serving

Calories
475kcals
Fat
33.7g (20.9g saturated)
Protein
2.4g
Carbohydrates
40.1g (41g sugars)
Calories
475kcals
Fat
33.7g (20.9g saturated)
Protein
2.4g
Carbohydrates
40.1g (41g sugars)

Ingredients

425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed

Method

  1. Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
  2. Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Apple recipes

Easy caramelised apples

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Orange and date sticky toffee pudding

This rich and indulgent sticky toffee pudding recipe has a zingy, fruity twist.

Save recipe icon Save recipe icon Save recipe

Peanut butter recipes

Cheat’s banana and peanut butter cheesecake ice cream

Bananas, honey and peanut butter are whizzed together then frozen. A quick and easy dessert...

Save recipe icon Save recipe icon Save recipe

Quick pudding recipes in under 20 minutes

Summer pudding trifles

With seasonal redcurrants, blackcurrants, raspberries and strawberries these summer pudding trifles make for a light...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine