Papaya and dragon fruit salad
-
Easy
- September 2010
-
Serves 4
-
Ready in 15 minutes
A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.
- Calories
- 475kcals
- Fat
- 33.7g (20.9g saturated)
- Protein
- 2.4g
- Carbohydrates
- 40.1g (41g sugars)
Ingredients
425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed
Method
- Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
- Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.
Rate & review
Rate
Reviews
Save recipe
Italian dessert recipes
Easy affogato
Try this Italian classic with a Vietnamese twist. No churn condensed milk ice cream pairs...
-
Easy
Save recipe
Baileys recipes
Toffee banana trifles
Need a quick and easy trifle? You can put this toffee and banana recipe together...
-
Easy
Save recipe
Cheesecake recipes
Speedy passion fruit cheesecake
A quick and easy passion fruit cheesecake recipe that you can make in advance, making...
-
Easy
Save recipe
Coffee recipes
Classic Italian affogato
Ready in 10 minutes, this Italian affogato recipe is so simple, just douse vanilla ice-cream...
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...