Papaya and dragon fruit salad

Easy
September 2010

Easy
September 2010

Serves 4
Ready in 15 minutes

A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.

Nutrition: per serving

Calories: 475kcals
Fat: 33.7g (20.9g saturated)
Protein: 2.4g
Carbohydrates: 40.1g (41g sugars)

Nutrition: per serving

Calories: 475kcals
Fat: 33.7g (20.9g saturated)
Protein: 2.4g
Carbohydrates: 40.1g (41g sugars)

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Ingredients

425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed

Method

Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.

Method

Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.

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