Papaya and dragon fruit salad

Papaya and dragon fruit salad
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

A sweet dessert recipe using papaya, lychees and dragon fruit with meringue and double cream, just like an exotic Eton mess.

Nutrition: per serving

Calories
475kcals
Fat
33.7g (20.9g saturated)
Protein
2.4g
Carbohydrates
40.1g (41g sugars)
Calories
475kcals
Fat
33.7g (20.9g saturated)
Protein
2.4g
Carbohydrates
40.1g (41g sugars)

Ingredients

425g can seedless lychees in syrup, drained
250ml double cream
1 tbsp icing sugar
2 papayas, seeds removed, sliced
2 dragon fruit, peeled and sliced
Juice of 1 lime
1-2 ready-made meringues, crushed

Method

  1. Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
  2. Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.

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