Summer fruit mess

Summer fruit mess
  • Serves icon for 6 people
  • Time icon less than an hour

Prepare yourself for a summer treat with this mix of meringue and summer fruit.

Ingredients

make basic Swiss meringues first (see recipe). 150g raspberries
150g blueberries
250g strawberries
500g Greek yogurt
a fresh mint sprig

Method

For this recipe you need to make basic Swiss meringues first (see recipe). Put 150g raspberries, 150g blueberries and 250g strawberries, hulled and roughly chopped, into a bowl. Add 4 tbsp crème de cassis, gently toss and set aside for 15 minutes, until juicy. Put 500g Greek yogurt in a large bowl, then lightly fold in three-quarters of the berries, leaving the juice behind. Roughly crumble in 3 large (100g) cooked meringues and briefly mix. Spoon into 6 glasses, top with the remaining juicy berries and garnish each with a fresh mint sprig to serve.

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