Limoncello syllabub with lemon sugar
- January 2005
- for 10 people
- Ready in 15 min
Want a no-cook pud? This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar. It’s such an easy no-cook dessert – and only has a handful of ingredients.
And if you fancy it, you could even make your own limoncello.
- 15.6g (9.7g saturated)
- 8.8g (8.8g sugar)
- trace salt
Limoncello is an Italian lemon liqueur best served straight from the freezer. Find it in off licences, Italian delis and some larger supermarkets.
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