Paprika chicken with rice

Method

1. Preheat the grill to medium-high. Make a few slashes in the chicken breasts. Place on a baking sheet and brush each all over with the harissa paste. Place under the grill and cook for about 12 minutes, turning halfway, until golden and cooked through.
2. Meanwhile, cook the pack rice according to the packet instructions.
3. Serve the chicken with the rice, some natural yogurt and lemon wedges, if you like.