Paprika chicken with rice

Paprika chicken with rice
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

Try this easy paprika chicken recipe made with a dash of harissa and a dollop of yoghurt.

Ingredients

  • 2 boneless chicken breasts with skin
  • 1 tablespoon harissa paste (we like Belazu Rose Harissa)
  • a 250g pack Tilda Rizazz Mediterranean Tomato Basmati Rice
  • Natural yogurt, to serve 
  • Lemon wedges, to serve

Method

  1. Preheat the grill to medium-high. Make a few slashes in the chicken breasts. Place on a baking sheet and brush each all over with the harissa paste. Place under the grill and cook for about 12 minutes, turning halfway, until golden and cooked through.
  2. Meanwhile, cook the pack rice according to the packet instructions.
  3. Serve the chicken with the rice, some natural yogurt and lemon wedges, if you like.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Breaded chicken with stir-fried cabbage and sprouts

This speedy 30-minute chicken recipe is served with stir-fried cabbage and sprouts.

Save recipe icon Save recipe icon Save recipe

Delicious recipes for one person

Mozzarella chicken

This healthy chicken traybake recipe, from nutritionist Dale Pinnock, combines spinach and mozzarella which both...

Save recipe icon Save recipe icon Save recipe

Easy dinner party mains

Chorizo-stuffed chicken

The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.