These savoury biscuits, flavoured with parmesan, spices and poppy seeds, are perfect for serving with a cheeseboard.
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Ingredients
- 160g plain flour
- ½ tsp fine sea salt
- ½ tsp cayenne pepper
- a pinch of English mustard powder
- 150g chilled, cubed unsalted butter
- 150g grated parmesan
- 1 beaten free-range egg
- poppy seeds
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Method
- In a food processor, pulse the flour, salt, cayenne pepper and English mustard powder.
- Add the butter, then pulse until you have a mixture that looks like breadcrumbs. Add the parmesan and 1 teaspoon of cold water, then pulse to form a dough.
- Shape in to a log, then wrap in cling film and chill for at least 30 minutes or up to 48 hours.
- Heat the oven to 180°C/ 160°C fan/gas 4. Slice the dough into 5mm rounds and place on a lined baking sheet about 3cm apart (the biscuits will spread a little in the oven.) Brush with the beaten egg, then sprinkle with extra sea salt and poppy seeds. Bake for 12 minutes or until golden.
Nutrition
- 156kcals Calories
- 11.4g (6.9g saturated) Fat
- 5.1g Protein
- 7.9g (0.2g sugars) Carbs
- 0.4g Fibre
- 0.4g Salt
Per biscuit
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