Parmesan cheese recipes

We’re not talking about a polite grating here, we’re talking proper amounts of parmesan, where the cheese is an unmissable part of a recipe, or used as a main ingredient itself. Either way, these recipes provide ideas to use up lots.

And it’s probably a more versatile cheese than you realise, bringing its tang to everything from dips to pastry crusts, as well as pastas and pestos. You could even try making parmesan tacos.

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Orzo carbonara

Easy dinner party mains

Orzo carbonara

It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual spaghetti or rigatoni creates...

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Bavette caesar salad

Steak recipes

Bavette caesar salad

The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This...

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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With umami-rich parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead...

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great...

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Pork schnitzel sandwiches with parmesan mayo

30-minute meal recipes

Pork schnitzel sandwiches with parmesan mayo

Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven! Next...

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Cacio e pepe stuffed rolls

Savoury bread recipes

Cacio e pepe stuffed rolls

Edd Kimber’s seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman...

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‘Carbonara’ scrambled eggs

15-minute meal recipes

‘Carbonara’ scrambled eggs

Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic...

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...

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Parmesan, basil and pine nut butter

Recipes that make the most of butter

Parmesan, basil and pine nut butter

Pep up a chicken sandwich with umami-rich parmesan butter with pine nuts and basil. Try this versatile butter on toast...

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Parmigiana-stuffed chicken supremes

Chicken breast recipes

Parmigiana-stuffed chicken supremes

Turn chicken Parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could...

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Hasselback aubergine parmigiana

Aubergine recipes

Hasselback aubergine parmigiana

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich...

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Aubergine parmigiana sandwich

Aubergine recipes

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired by – Jon Favreau’s film...

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One-pan vegetable lasagne

Lasagne recipes

One-pan vegetable lasagne

We love a comforting veggie recipe. And do you know what we love even more? Minimal washing up! Donal Skehan’s...

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Ultimate lasagne

Lasagne recipes

Ultimate lasagne

How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook...

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...

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Fennel, taleggio, potato, parmesan and thyme gratin

Gratin recipes

Fennel, taleggio, potato, parmesan and thyme gratin

You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This one’s made with punchy...

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