Beetroot and chocolate tray bake
- September 2017
- Makes 20-25 squares
- Hands-on time 30 min, oven time 30 min, plus cooling
Beetroot is the shining star in this take on a chocolate tray bake. Its earthiness complements the sweetness of the chocolate, creating something wonderful.
- 11.9g (7.1g saturated)
- 37.3g (28.2g sugars)
This tray bake is best made with a dark chocolate that melts easily and doesn’t taste too bitter. Try Green & Black’s Cooking Chocolate or Waitrose Continental Plain chocolate.
Wear rubber gloves when peeling and grating the beetroot to prevent your hands from becoming stained.
The cake will keep well in a sealed container for 2-3 days. Or freeze in portions (without the candied beetroot).
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