Pasta deli salad

Method

1. Bring a large pan of lightly salted water to the boil. Add the spinach and ricotta tortelloni and cook according to the pack instructions. Drain well and tip into a large bowl.
2. Drain the mixed peppers and the feta cubes and add to the bowl. Roughly tear over the basil leaves and add the rocket.
3. Season with black pepper, stir gently to combine well and serve while warm.