Tomato and bacon lasagne
- January 2019
- Serves 6
- Hands-on time 25 min, simmering time 30 min, oven time 30 min
Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat. It still tastes rich and indulgent, but is a little bit better for you!
If you’re looking for the original version, here’s our classic lasagne recipe.
- 22.6g (6.5g saturated)
- 31.6g (11.9g sugars)
We swapped a beef ragù for a pork mince version. The béchamel is made with skimmed milk and olive oil to reduce calories and sat fat, but still adds a creamy richness to the finished dish.
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