Pea, pancetta and soft cheese tart
- September 2005
- Serves 6
- Hands on time 30 mins, 50-55 mins baking time, plus chilling and cooling
This is a simple summer tart recipe perfect for any party.
- 55.3g (32.3g saturated)
- 27.8g (2.2g sugars)
You can make and blind-bake the pastry case the day before, ready to fill and bake.
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