Peanut butter cup chocolate fondants
- Jaunary 2015
- Makes 6 x 150ml puddings
- Hands-on time 20 min, oven time 10 min
We’ve taken one of our favourite sweet treats – Reese’s Peanut Butter Cups – and encased them in a rich, gooey chocolate fondant.
- 32.9g (17.9g saturated)
- 51.7g (45.6g sugars)
If peanut butter isn’t your thing, try After Eight mints or chocolate truffles (any flavour).
Make 3 days ahead and chill unbaked, wrapped in cling film. Cook from chilled for 12 minutes. Freeze unbaked and cook from frozen for 18 minutes.
Rate & review