![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Pear and rosemary cocktail
- Published: 31 Mar 13
- Updated: 18 Mar 24
This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary
![Pear and rosemary cocktail](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/484181-1-eng-GB__the-full-english-cocktail.jpg)
Ingredients
- 50ml Chase vodka
- 25ml Jo Hilditch pear wine
- 1 tsp caster sugar, plus extra to frost the rim of the glass
- Ice cubes
- Soda water
- Fresh rosemary sprig
Method
- Pour the vodka into a cocktail shaker.
- Add the pear wine and sugar. Shake and pour into an ice-filled tumbler whose rim you’ve wet with pear wine and dipped in sugar.
- Top up with soda water and garnish with the rosemary sprig.
- Recipe from April 2013 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter