Pear and rosemary cocktail

Name: Pear and rosemary cocktail
Yield: Serves 1
Cuisine: British recipes
Ingredients: 50ml Chase vodka; 25ml Jo Hilditch pear wine; 1 tsp caster sugar, plus extra to frost the rim of the glass; Ice cubes; Soda water; Fresh rosemary sprig

Easy
April 2013

Easy
April 2013

Test kitchen approved

Serves 1
5 minutes

This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary

Dairy-free recipes

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Ingredients

50ml Chase vodka
25ml Jo Hilditch pear wine
1 tsp caster sugar, plus extra to frost the rim of the glass
Ice cubes
Soda water
Fresh rosemary sprig

Method

Pour the vodka into a cocktail shaker.
Add the pear wine and sugar. Shake and pour into an ice-filled tumbler whose rim you’ve wet with pear wine and dipped in sugar.
Top up with soda water and garnish with the rosemary sprig.