Pear crisps with blue cheese and hazelnuts
- December 2016
- Makes 24
- Hands-on time 1 hour, oven time 20-30 min, plus cooling and chilling
The classic combination of pear and blue cheese makes a delightful Christmas canapé – it’s veggie, too.
- 2.3g (1.2g saturated)
- 1.5g (1.5 sugars)
If you have a mandoline or slicing attachment on your food processor, use that for the pears. Otherwise cut them as thinly as you can with a sharp knife. If your pears are quite ripe, they may take up to 1 hour longer in the oven.
The crisps can be made up to 24 hours in advance. Store somewhere cool and dry in a sealed container. Crisp up in a warm oven if necessary.
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