Warm fennel, butter bean and parmesan dip
- December 2017
- Serves 6-8
- Hands-on time 25 min, oven time 20 min
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
- Vegetarian recipes
- 19.3g (6.3g saturated)
- 9.3g (1.8g sugars)
Add extra chilli flakes if you like spice. To make this vegetarian, substitute a parmesan-style vegetarian cheese.
Make up to 24 hours ahead and keep covered in the fridge.
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