Peking duck rice paper rolls recipe
- November 2006
- Makes 24 rolls
- Takes 25 minutes to make, about 1¼ hours in the oven, plus glazing, overnight chilling and resting
Ching He-Huang’s authentic Peking duck rice paper rolls are a Chinese recipe to savour.
- 4.7g (1.3g saturated)
- 11.9g (7g sugars)
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