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Penne with courgettes, herbs and Parmesan
- Published: 31 Jul 08
- Updated: 18 Mar 24
A delightfully quick, fresh, vegetarian pasta recipe.
![Penne with courgettes, herbs and Parmesan](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/485596-1-eng-GB__penne-with-courgettes-herbs-and-parmesan-768x1025.jpg)
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Ingredients
- 250g penne
- 2 tbsp olive oil
- 4 courgettes, thinly sliced
- 2 tbsp chopped mixed fresh herbs
- 1 tbsp grated vegetarian Parmesan
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Method
- Cook the penne according to the pack instructions, then drain and return to the pan.
- Meanwhile, heat the olive oil in a pan and add the courgettes. Cook over a gentle heat until really soft.
- Add the chopped mixed fresh herbs and grated vegetarian Parmesan. Stir the courgettes into the penne and serve.
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- Recipe from August 2008 Issue
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