Penne with courgettes, herbs and Parmesan

Penne with courgettes, herbs and Parmesan
  • Serves icon Serves 2
  • Time icon Ready in 25 min

A delightfully quick, fresh, vegetarian pasta recipe.


  • 250g penne
  • 2 tbsp olive oil
  • 4 courgettes, thinly sliced
  • 2 tbsp chopped mixed fresh herbs
  • 1 tbsp grated vegetarian Parmesan


  1. Cook the penne according to the pack instructions, then drain and return to the pan.
  2. Meanwhile, heat the olive oil in a pan and add the courgettes. Cook over a gentle heat until really soft.
  3. Add the chopped mixed fresh herbs and grated vegetarian Parmesan. Stir the courgettes into the penne and serve.


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