Recipes
Pasta
Midweek meal
Penne with courgettes, herbs and Parmesan

Penne with courgettes, herbs and Parmesan

Name: Penne with courgettes, herbs and Parmesan
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g penne; 2 tbsp olive oil; 4 courgettes, thinly sliced; 2 tbsp chopped mixed fresh herbs; 1 tbsp grated vegetarian Parmesan

Easy
August 2008

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 25 min

A delightfully quick, fresh, vegetarian pasta recipe.

Vegetarian recipes

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Ingredients

250g penne
2 tbsp olive oil
4 courgettes, thinly sliced
2 tbsp chopped mixed fresh herbs
1 tbsp grated vegetarian Parmesan

Method

Cook the penne according to the pack instructions, then drain and return to the pan.
Meanwhile, heat the olive oil in a pan and add the courgettes. Cook over a gentle heat until really soft.
Add the chopped mixed fresh herbs and grated vegetarian Parmesan. Stir the courgettes into the penne and serve.