Penne is one of the most popular pasta shapes, famous as the base of arrabbiata, amatriciana and pasta alla vodka, but its joy is its versatility. Easy to fork, and great for scooping up meat or vegetarian sauces, the possibilities with penne know no bounds.
Try our penne with lentils and mushrooms for an easy vegetarian ragù, opt for our roasted pepper and spinach pasta bake. If you’re in the mood for tuna, our tuna and anchovy pasta will hit the spot. Or go for our meaty-as-you like Macaronade Sétoise, made with steak, pork ribs and sausages.
Showing 1-16 of 26 recipes
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter