Roast pepper, anchovy and ricotta pizza
- June 2019
- Serves 6
- Hands-on time 10 min, cooking time 30-35 min
Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out and top with creamy ricotta, salty anchovies and tangy capers in this easy pizza recipe.
Don’t fancy the toppings on this one? Simply swap them out for ingredients you have at home or check out all our pizza recipes.
- 9.9g (4.4g saturated)
- 35.5g (4.7g sugars)
Cool the cooked peppers and keep chilled in an airtight container up to 5 days ahead
Rate & review