- September 2016
- 3 ripe avocados
- Juice of 2-3 limes
- 1 tbsp soured cream
- ½ finely chopped red onion
- 1 finely chopped red chilli (remove the seeds if you don’t want your guacamole too spicy)
- Nachos, crisps or crudités (raw pieces of carrot, cucumber, chicory), to serve
- Chop the avocados, put in a bowl, add the lime juice and soured cream, then mash with a fork.
- Stir in the chopped red onion and chilli. Season to taste, then serve.
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