Piccolo parsnips with truffle honey
- March 2013
- Serves 6
- Hands-on time 5 mins, oven time 20 mins
Serve these young parsnips, made with fragrant truffle honey, alongside a rich meaty dish.
- 7.8g (4.5g saturated)
- 20g (13.7g sugars)
Piccolo parsnips are young, tender new-season parsnips and they only need a quick scrub. If using larger parsnips, peel and cut them into wedges, removing any tough, woody cores.
If you can’t get hold of truffle honey, use a good heather honey and add a touch of truffle oil.
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