Pineapple, mango and coconut juice

  • Portion size: Serves 2-4
  • Hands-on time 10 min
  • Difficulty: easy

The coconut water in this juice recipe will leave you feeling hydrated while the mango and pineapple will give you a vitamin boost to start your day.

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Ingredients

  • ½ ripe pineapple (about 300g), peeled and cut into chunks
  • 1 ripe mango, peeled and chopped
  • 500ml chilled coconut water
  • 1 tsp grated fresh ginger
  • Juice ½ lime
  • Ice cubes to serve (optional)
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Method

 

  1. Put all the ingredients in a blender and whizz for a minute or so until the juice is completely smooth.
  2. Pour into glasses and serve over ice, if using, or straight up.

To buy books from Jo Pratt, visit nourishbooks.com

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  • Nutrition

    • 176kcals Calories
    • 1.2g (0.6g saturated) Fat
    • 2.1g Protein
    • 36.6g (36.2g sugars) Carbs
    • 5.1g Fibre
    • 0.7g Salt

    Quick wins & tips

    It’s easy to increase the quantities here to serve a crowd.

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