Pomegranate molasses chicken with roasted vegetables
- January 2016
- Serves 4-6
- Hands-on 30 min, oven 50-60 min, plus marinating
Donal Skehan’s Sunday roast with a difference – a glistening pomegranate roast chicken recipe with roasted winter veg.
- Dairy-free recipes
- 12.3g (2.4g saturated)
- 67.8g (22g sugars)
Marinate the chicken up to 48 hours ahead. Prep the carrots and parsnips and keep them in cold water in the fridge. Drain and dry well before cooking. Cook the bulgur wheat up to 24 hours ahead and chill, covered. Heat in a microwave for 1-2 minutes before adding at the end if you want the salad to be hot rather than warm.
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