Poppy and sesame seed crackers
- December 2009
- Makes about 25
- Takes 20 minutes to make, 20-25 minutes to cook, plus resting
Do you have a cheese fiend in your life? Then how about making a parcel up of these poppy and sesame seed crackers, our Pear chutney and some top-notch cheese? You’ll have a friend for life. Can be frozen.
- 3.4g (1.5g saturated)
- 7.9g (0.1g sugars)
These will keep for 5 days, stored in a cool place in an airtight container. To freeze: pop the cooled crackers in a bag and freeze for up to 8 weeks.
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