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Pork and apple burgers with blue cheese

Name: Pork and apple burgers with blue cheese
Yield: Serves 4
Cuisine: British recipes
Ingredients: 450g lean pork mince; 1 red dessert apple, unpeeled; 1 tsp paprika; Oil, for brushing; 4 sesame burger buns, halved; Bag mixed salad leaves; 150g wedge blue cheese, sliced into 4

Easy
June 2005

Easy
June 2005

Test kitchen approved

Serves 4
Ready in 25 mins

These pork and apple burgers with blue cheese are a great way to shake up your beef burger routine.

Nutrition: per serving

Calories: 606kcals
Fat: 30.9g (14.1g saturated)
Protein: 38.6g
Carbohydrates: 45.5g (5.7g sugar)
Salt: 2.1g

Nutrition: per serving

Calories: 606kcals
Fat: 30.9g (14.1g saturated)
Protein: 38.6g
Carbohydrates: 45.5g (5.7g sugar)
Salt: 2.1g

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Ingredients

450g lean pork mince
1 red dessert apple, unpeeled
1 tsp paprika
Oil, for brushing
4 sesame burger buns, halved
Bag mixed salad leaves
150g wedge blue cheese, sliced into 4

Method

Tip the mince into a large bowl. Core and finely dice the apple, then add to the pork along with the paprika. Season, then mix well with your hands. Shape into 4 round burgers, flattening them slightly.
Brush a griddle or frying pan with a little oil and place over a medium heat. Add the burgers and cook for about 12 minutes, turning halfway, until browned and cooked through. Set aside to rest.
Brush the cut side of each bun with oil, then griddle each cut side for a few minutes until toasted.
Put some salad leaves on 4 bun bases. Top with a burger, then a slice of cheese. Sandwich together with the bun tops. Serve with coleslaw and oven chips.