Pork and apple burgers with blue cheese

Pork and apple burgers with blue cheese
  • Serves icon Serves 4
  • Time icon Ready in 25 mins

These pork and apple burgers with blue cheese are a great way to shake up your beef burger routine.

Nutrition: per serving

Calories
606kcals
Fat
30.9g (14.1g saturated)
Protein
38.6g
Carbohydrates
45.5g (5.7g sugar)
Salt
2.1g
Calories
606kcals
Fat
30.9g (14.1g saturated)
Protein
38.6g
Carbohydrates
45.5g (5.7g sugar)
Salt
2.1g

Ingredients

  • 450g lean pork mince
  • 1 red dessert apple, unpeeled
  • 1 tsp paprika
  • Oil, for brushing
  • 4 sesame burger buns, halved
  • Bag mixed salad leaves
  • 150g wedge blue cheese, sliced into 4

Method

  1. Tip the mince into a large bowl. Core and finely dice the apple, then add to the pork along with the paprika. Season, then mix well with your hands. Shape into 4 round burgers, flattening them slightly.
  2. Brush a griddle or frying pan with a little oil and place over a medium heat. Add the burgers and cook for about 12 minutes, turning halfway, until browned and cooked through. Set aside to rest.
  3. Brush the cut side of each bun with oil, then griddle each cut side for a few minutes until toasted.
  4. Put some salad leaves on 4 bun bases. Top with a burger, then a slice of cheese. Sandwich together with the bun tops. Serve with coleslaw and oven chips.

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