Pork and chorizo kebabs
- June 2005
- Serves 6
- Takes 20 minutes to make, 10-12 minutes on the barbecue, plus soaking
Pork and chorizo kebabs make a fabulous flavour fest on the barbecue. Serve with couscous, grilled tomatoes and rocket.
- 26.5g (3.8g saturated)
- 7.2g (0.4g sugars)
Serve with couscous, grilled tomatoes and rocket.
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