Pork and coleslaw

Pork and coleslaw
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

This rustic pork and coleslaw recipe has a Nordic feel to it. It’s a quick, simple supper for the family.

Nutrition: per serving

Calories
306kcals,
Fat
9.7g (2.8g saturated)
Protein
36.9g
Carbohydrates
16.2g (16g sugars)
Salt
0.4g
Calories
306kcals,
Fat
9.7g (2.8g saturated)
Protein
36.9g
Carbohydrates
16.2g (16g sugars)
Salt
0.4g

Ingredients

  • 650g pork tenderloin
  • A splash of olive oil
  • The zest and juice of 1 lemon
  • 1 tbsp fresh oregano leaves
  • 100ml dry cider
  • 3 golden delicious apples
  • 4 beetroot
  • 4 tbsp yogurt
  • A squeeze of lemon juice
  • A handful of sliced spring onion

Method

  1. Slice the pork tenderloin into 1cm thick rounds. Heat a splash of olive oil in a pan over a medium heat and fry the pork for 2 minutes on each side. Add the zest and juice the lemon,  fresh oregano leaves and dry cider, then cook over a high heat for 3 minutes.
  2.  Meanwhile, grate the golden delicious apples and  beetroot. Stir through the yogurt with a squeeze of lemon juice and some sliced spring onion. Season and serve with the pork.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine