Pork noodles

  • Portion size: Serves 4
  • Ready in 30 minutes
  • Difficulty: easy

This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.

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Ingredients

  • Bunch of spring onions, trimmed
  • 450g lean pork mince
  • 1 tbsp good Thai red curry paste
  • 100g spring greens, leaves shredded
  • 125g medium rice noodles (Blue Dragon, from major supermarkets) or stir-fry rice noodles
  • 1 lime, cut into wedges, to serve
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Method

  1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.
  2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.
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  • Nutrition

    • 337kcals Calories
    • 12g (4.1g saturated) Fat
    • 34.5g Protein
    • 31.8g (3g sugar) Carbs
    • 0.4g Salt
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