Pork noodles
Pork noodles shown at back of image
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.

Nutrition: per serving

Calories
337kcals
Fat
12g (4.1g saturated)
Protein
34.5g
Carbohydrates
31.8g (3g sugar)
Salt
0.4g
Calories
337kcals
Fat
12g (4.1g saturated)
Protein
34.5g
Carbohydrates
31.8g (3g sugar)
Salt
0.4g

Ingredients

  • Bunch of spring onions, trimmed
  • 450g lean pork mince
  • 1 tbsp good Thai red curry paste
  • 100g spring greens, leaves shredded
  • 125g medium rice noodles (Blue Dragon, from major supermarkets) or stir-fry rice noodles
  • 1 lime, cut into wedges, to serve

Method

  1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.
  2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.

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