Sweet and sticky pork ribs with apple wedges
- Serves 6
- Hands-on time 15 min, cook time 1 hour 10 mins
The sugars in the apple juice make these pork ribs even more sticky and moreish – yes, they’re messy to eat but you’ll be hearing no complaints once your guests have tasted them.
This recipe is taken from James Rich’s cookbook Apple: Recipes from the Orchard and
- Dairy-free recipes
Rate & review