Pork sausage meatballs
- September 2012
- Serves 4
- Takes 20 minutes to make, 35 minutes to cook
Never tried using sausages to make meatballs? It’s so easy to do – just a squeeze. And when this cheap, comforting meatball recipe is on the menu, everyone’s happy. A great midweek meal for all the family.
- 30g (9.1g saturated)
- 18.5g (6.4g sugars)
Freeze with out the parsley.
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