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Sauerkraut, tomato and salami pizza

Name: Sauerkraut, tomato and salami pizza
Yield: Serves 4
Cuisine: German recipes
Ingredients: 150g pack dried pizza base mix, or make your own with our https://www.deliciousmagazine.co.uk/recipes/basic-pizza-dough-recipe/basic pizza dough recipe; ½ onion, sliced thinly into rings; 200g sauerkraut, rinsed and drained; 6 slices salami, halved; 6 cherry tomatoes, halved; 100g Emmental cheese, grated; 1 tsp dried oregano; 1 tbsp olive oil; Fresh small basil leaves, to garnish

Published: 30 Jun 06
Updated: 18 Mar 24

We’ve given the classic Italian pizza recipe a German makeover with the addition of sauerkraut.

Browse more delicious pizza recipes.

Easy
July 2006

Test kitchen approved

Serves 4
Ready in 40 minutes

We’ve given the classic Italian pizza recipe a German makeover with the addition of sauerkraut.

Browse more delicious pizza recipes.

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Ingredients

150g pack dried pizza base mix, or make your own with our basic pizza dough recipe
½ onion, sliced thinly into rings
200g sauerkraut, rinsed and drained
6 slices salami, halved
6 cherry tomatoes, halved
100g Emmental cheese, grated
1 tsp dried oregano
1 tbsp olive oil
Fresh small basil leaves, to garnish

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Method

Preheat the oven to 200°C/fan180°C/gas 6.
Make the pizza base according to pack instructions. Roll out the dough to a rectangle about 30 x 20cm. Allow the dough to rest for 10 minutes while you prepare the topping.
Layer the onion and sauerkraut over the pizza base. Add the salami and cherry tomatoes and sprinkle with the Emmental. Sprinkle over the oregano and season with black pepper. Drizzle with olive oil and bake in the oven for 20-25 minutes.