Pork shoulder and chorizo stew with sherry, crackling and capers
- March 2015
- Serves 6-8
- Hands-on time 20 min, simmering time 3 hours 40 min
Slow cooked pork, spicy chorizo, chickpeas, fennel and carrot combine in this stew recipe to make a warming dinner that’s longing to be mopped up with crusty bread.
- 21.8g (6.8g saturated)
- 17.7g (8.8g sugars)
For 8 servings
Make this up to 3 days in advance. The fat may set as it cools, making it easier to remove some of it. But remember: lots of the flavour is in the fat.
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