Potato and ham rösti
- January 2011
- Serves 4
- Takes 15 minutes to make, 35 minutes to cook
Transform leftover ham into delicious röstis. Perfect for an easy post-Christmas lunch or dinner. Or, top with a poached or fried egg for brunch.
We’ve also got a giant potato rösti you might like – no ham, making it a great veggie option.
- 32.3g (15.1g saturated)
- 30.5g (3.9g sugars)
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