Giant potato rösti
- November 2015
- Serves 8 as a side dish
- Hands-on time 25 min, oven time 1 hour 15 min
A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the rösti – just warm it through in the oven before serving.
- 9.5g (3.7g saturated)
- 39.8g (5g sugars)
Use a shallow cake tin so the top crisps up. A high- sided tin would block the heat.
Make the rösti up to 8 hours ahead, keep in the tin and heat in a 180°C/160°C fan/ gas 4 for 20-25 minutes to warm up. Freeze the cooked rösti in its tin, well wrapped in cling film, for up to 1 month. Defrost well, then warm through in a medium oven to serve.
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