Bigger IS better: giant versions of your favourite treats
More really is more when it comes to these jumbo-sized versions of your favourite treats. Think king-sized cookies, a whacking great wagon wheel and, for all the savoury fans out there, giant potato röstis.
Soft caramel lies betwixt a shortcake base and chocolate ganache in this giant chocolate bar tart.
What’s the secret to the crispiest potato rösti? Dot with butter during the final 15 minutes of baking to add extra richness and a crunchy, golden coating.
Calling all chocolate orange fanatics! This light and airy sponge cake is topped with zingy orange jelly and melted chocolate for lovers of the classic combo.
Pancake, jam, pancake, jam, pancake…CLOTTED CREAM. It’s easy enough to remember.
Remember these? Bite through chocolate ganache and crumbly pastry to discover the fluffy marshmallow and raspberry jam filling. You could swap the jam for strawberry if you prefer or try using dark chocolate for a more intense flavour.
This monster cookie contains hidden chunks of chopped-up Crunchie bars, plus pockets of melting chocolate chips. We love it warm, cold, with a cup of tea, as a midnight snack…wherever, whenever.
We know the recipe states ‘serves 10’, but if you’re anything like us you won’t need much help demolishing this vanilla-spiked custard tart.
Serve warm from the pan with scoops of proper vanilla ice cream for a gloriously good dig-in dessert.
You only need three ingredients for this impressive root veg rösti. Top with poached eggs and crispy bacon for a feed-a-crowd brunch this weekend.
Enjoy your favourite chocolate bar in tart form with this easy, no-bake number. The shortbread biscuit base is filled with nougat, dulce de leche and chocolate ganache – all of that without switching the oven on!
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