Bigger IS better: giant versions of your favourite treats

More really is more when it comes to these jumbo-sized versions of your favourite treats. Think king-sized cookies, a whacking great wagon wheel and, for all the savoury fans out there, giant potato röstis.


Bigger IS better: giant versions of your favourite treats

1.Giant Twix tart

Soft caramel lies betwixt a shortcake base and chocolate ganache in this giant chocolate bar tart.

2. Giant potato rösti

What’s the secret to the crispiest potato rösti? Dot with butter during the final 15 minutes of baking to add extra richness and a crunchy, golden coating.

3. Giant Jaffa cake

Calling all chocolate orange fanatics! This light and airy sponge cake is topped with zingy orange jelly and melted chocolate for lovers of the classic combo.

4. Giant pancake stack

Pancake, jam, pancake, jam, pancake…CLOTTED CREAM. It’s easy enough to remember.

5. Giant wagon wheel

Remember these? Bite through chocolate ganache and crumbly pastry to discover the fluffy marshmallow and raspberry jam filling. You could swap the jam for strawberry if you prefer or try using dark chocolate for a more intense flavour.

6. Giant chocolate chunk and toffee cookie 

This monster cookie contains hidden chunks of chopped-up Crunchie bars, plus pockets of melting chocolate chips. We love it warm, cold, with a cup of tea, as a midnight snack…wherever, whenever.

7. Giant Portugese custard tart 

We know the recipe states ‘serves 10’, but if you’re anything like us you won’t need much help demolishing this vanilla-spiked custard tart.

8. Jen’s giant pan cookie

Serve warm from the pan with scoops of proper vanilla ice cream for a gloriously good dig-in dessert.

9. Giant parsnip and potato rösti

You only need three ingredients for this impressive root veg rösti. Top with poached eggs and crispy bacon for a feed-a-crowd brunch this weekend.

10. Giant Mars bar tart

Enjoy your favourite chocolate bar in tart form with this easy, no-bake number. The shortbread biscuit base is filled with nougat, dulce de leche and chocolate ganache – all of that without switching the oven on!


More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.