Potato pancakes with spiced beetroot
- March 2009
- Serves 4-6
- Takes 30 minutes to make and 20 minutes to cook
Try this alternative pancake recipe made with potatoes and served with spiced beetroot.
- Vegetarian recipes
- 37.6g (13.4g saturated)
- 63.7g (26.5g sugars)
For 6 servings
To freeze: Layer the cooked pancakes between sheets of baking paper, wrap well and freeze for up to 3 months. Defrost at room temperature before gently warming through.
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